Healthier, Homemade Hot Chocolate and Marshmallows



I love hot chocolate.

I’ve been known to spend a pretty penny on a Starbucks peppermint hot chocolate come Christmas time.  However, I also love to make it at home.



The other day my husband brought home a box full of those packets of hot chocolate from the grocery store.  He wanted to share it with the kids, bless his heart.  I took one look at the ingredients and said, “No way, let’s make it ourselves.”  Among the numerous ingredients (for something as simple as hot chocolate!) were corn syrup, hydrogenated oil, and sucralose.  No thank you.

And who doesn’t love to add marshmallows to their hot chocolate?  Well….. you probably guessed it.  I’m not a fan of the store bought variety.  They usually contain corn syrup, as well.  So….yup!  We made those at home too.  (Funny story – I started making them and my husband thought I was crazy.  I said, “What?  Most people don’t make their own marshmallows?”  To which my husband laughed and said, “No honey. Most people just buy them at the store.”  Well, we aren’t most people! :) Am I right?)



Here are two simple and delicious recipes to make both at home while leaving out all the yucky stuff.  (Note: these recipes DO contain sugar and are still a “treat.”  However, they are still better for you than what you’ll buy in the store.  I’m sure even healthier versions exist on the internet.)


Homemade Hot Chocolate Mix



Ingredients
1/2 cup dark chocolate chips – http://amzn.to/18y8ZKZ
1/2 cup cane sugar (or other kind that you like to use)
1 cup cocoa
1 tsp salt

Directions
1.  Using a food processor – http://amzn.to/16BIaHM , chop up your chocolate chips.  You don’t want to turn them into a powder, just smaller chunks. Pour them in a bowl and set aside.
2. Place the sugar, cocoa and salt in the food processor and process for a few seconds.  I find that this really mixes the powders well. Pour the powdery mixture into the bowl with the chocolate chips and mix well.
3.  Warm a cup of milk on the stove.  Put 1-2 tbsp of hot chocolate mix into a cup and pour the warm milk over it.  Mix well.



Homemade Marshmallows 

Ingredients
Powdered Sugar for dusting
3 tbsp gelatin – http://amzn.to/1kiZqHQ
1 1/4 cup cold water
3 cups cane sugar (or other type of granulated sugar that your prefer to use)
1/4 tsp salt
2 egg whites
1 tbsp vanilla extract – http://amzn.to/1bj8VS6

Directions
1.  Grease a 9×13 pan with coconut oil and dust with powdered sugar
2.  Pour 1/2 cup of water in a bowl and mix in the gelatin.  Let stand for 10-15 minutes.
3.  Combine the remaining water, cane sugar, and salt in a saucepan.  Heat and dissolve the sugar in the water.  Once dissolved, turn up the heat to medium/medium-high and boil for 10-11 minutes.
3.  Remove sugar mixture from heat and pour over the gelatin mixture.  Stir REALLY well to dissolve all of the gelatin.  (This is important so that there are blobs of gelatin throughout your marshmallows, trust me.)
4 . Using a hand mixer – http://amzn.to/1jiZkSw (or stand mixer – http://amzn.to/JIUfTQ if you’re fancy), beat for 6 minutes-ish until white and fluffy.
5.  In a separate bowl, beat the egg whites until they hold stiff peaks.  Then mix in vanilla.
6.  Add the eggs whites to the sugar/gelatin mixture and beat a few times to combine.
7.  Pour the whole mixture into the 9×13 pan and top the whole pan with some powdered sugar.
8.  Let refrigerate for 3 hours.  The marshmallows will harden and you will be able to pull the whole big rectangle out of the pan.
9.  Slice (using a pizza cutter – http://amzn.to/1bQem8b , if you have one) into a desirable size.
10.  Add to warm hot chocolate and enjoy! (We store left overs in the fridge.)



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  • One thought on “Healthier, Homemade Hot Chocolate and Marshmallows

    1. Singer

      I can’t have soy or soy lecithin, so most chocolate chips won’t work for me. And BTW, a lot of them have lots of ingredients that you’d rather not have. It’s REALLY easy to make hot chocolate with cocoa powder. Put milk in a sauce pan, add cocoa powder (make sure you get the kind that is just cocoa powder, no other ingredients), then sweeten with whatever you want – sugar, honey, agave, stevia. The cocoa is lumpy when first added to the milk, but as it warms and with stirring the lumps go away. I don’t have measurements, since I never measure this. You’ll have to experiment. That means lots of tasting while it’s warming! We do this camping a lot.

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