Pumpkin Waffles



I know I’m not the only one who loves to put pumpkin into everything this time of year.

Here’s a simple a delicious recipe for homemade, pumpkin waffles.




Ingredients
1 cup flour (your choice)
1 tbsp baking powder
1/2 tbsp cinnamon – http://amzn.to/16CjkKt
1/2 tbsp sugar – http://amzn.to/15DXPmc
1/4 tsp nutmeg – http://amzn.to/15DXSOX
2 eggs
1 cup milk
1/2 cup pumpkin – http://amzn.to/1dQLQak
1/2 cup butter (melted) or coconut oil – http://amzn.to/11ahf4g
1/2 tsp vanilla – http://amzn.to/1bj8VS6

Directions
1.  Preheat your waffle iron – http://amzn.to/10oxCei .
2.  Combine the dry ingredients in a bowl.
3.  Combine the wet ingredients in a separate bowl.
4.  Add the wet ingredients to the dry ingredients and mix well.
5.  This may depend on your waffle iron, but I add a 1/3 cup of batter per waffle.  Cook as directed by your waffle iron – http://amzn.to/10oxCei directions.
6.  Top with butter and maple syrup – http://amzn.to/1aGhm9d .



Yum!  What other things do you like to add pumpkin to?

          
Shared on:
Homestead Barn Hop – http://www.theprairiehomestead.com/2013/10/homestead-barn-hop-130.html

Tasty Tuesday Linkup



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  • 4 thoughts on “Pumpkin Waffles

    1. Julie

      Making these tonight for dinner!

      Wow – seems like a lot of baking powder & WOW a lot of coconut oil (I’m tripling it for my hungry family of 6). In fact, normally I try to follow the recipe the first time, but I think I’m going to have to cut back *some* on the coconut oil. I know it’s good for you & all, but wow 1 1/2 c?

      Reply
      1. Julie

        Well, now I’m thinking I only would have needed to double it (usually our pancake/waffle recipes use more like 3c flour & milk each). Ah well, we’ll have leftovers for another day!

        Reply
        1. Julie

          I don’t know. Even with all this coconut oil (I used 1c in a tripled recipe) it still stuck like mad to my waffle maker & even the first batch of pancakes (I gave up) it wanted to stick some. I then added more milk to make it thinner for the pancakes. But they still are quite greasy.

          I have only one recipe that really works (& beautifully!) with my waffle maker. It’s the recipe my mom made when we were growing up – Overnight Yeast Waffles. Every other waffle recipe either really sticks (like these) or moderately sticks (which is still rather annoying!). Anyone have suggestions on waffle makers? We need one that makes big/several ones, as otherwise it’ll take forever to feed a hungry family of 6.

          Reply
          1. Colleen

            Hmmmm….. I don’t have the sticking problem. However, my waffle iron does have a teflon coating (I know…. terrible) and that helps a ton. Also, mine is pretty small making just one waffle at a time. I’m sorry I can’t be that much help in this department.

            Reply

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