Pumpkin Waffles

I know I’m not the only one who loves to put pumpkin into everything this time of year.

Here’s a simple a delicious recipe for homemade, pumpkin waffles.


Ingredients
1 cup flour (your choice)
1 tbsp baking powder
1/2 tbsp cinnamon - http://amzn.to/16CjkKt
1/2 tbsp sugar - http://amzn.to/15DXPmc
1/4 tsp nutmeg - http://amzn.to/15DXSOX
2 eggs
1 cup milk
1/2 cup pumpkin - http://amzn.to/1dQLQak
1/2 cup butter (melted) or coconut oil - http://amzn.to/11ahf4g
1/2 tsp vanilla - http://amzn.to/1bj8VS6

Directions
1.  Preheat your waffle iron - http://amzn.to/10oxCei .
2.  Combine the dry ingredients in a bowl.
3.  Combine the wet ingredients in a separate bowl.
4.  Add the wet ingredients to the dry ingredients and mix well.
5.  This may depend on your waffle iron, but I add a 1/3 cup of batter per waffle.  Cook as directed by your waffle iron - http://amzn.to/10oxCei directions.
6.  Top with butter and maple syrup - http://amzn.to/1aGhm9d .

Yum!  What other things do you like to add pumpkin to?

          

Shared on:
Homestead Barn Hop - http://www.theprairiehomestead.com/2013/10/homestead-barn-hop-130.html

Tasty Tuesday Linkup

Standard, legally required, Endorsement Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

Comments

  1. Making these tonight for dinner!
    Wow – seems like a lot of baking powder & WOW a lot of coconut oil (I’m tripling it for my hungry family of 6). In fact, normally I try to follow the recipe the first time, but I think I’m going to have to cut back *some* on the coconut oil. I know it’s good for you & all, but wow 1 1/2 c?

    • Well, now I’m thinking I only would have needed to double it (usually our pancake/waffle recipes use more like 3c flour & milk each). Ah well, we’ll have leftovers for another day! :)

      • I don’t know. Even with all this coconut oil (I used 1c in a tripled recipe) it still stuck like mad to my waffle maker & even the first batch of pancakes (I gave up) it wanted to stick some. I then added more milk to make it thinner for the pancakes. But they still are quite greasy.
        I have only one recipe that really works (& beautifully!) with my waffle maker. It’s the recipe my mom made when we were growing up – Overnight Yeast Waffles. Every other waffle recipe either really sticks (like these) or moderately sticks (which is still rather annoying!). :( Anyone have suggestions on waffle makers? We need one that makes big/several ones, as otherwise it’ll take forever to feed a hungry family of 6.

        • Hmmmm….. I don’t have the sticking problem. However, my waffle iron does have a teflon coating (I know…. terrible) and that helps a ton. Also, mine is pretty small making just one waffle at a time. I’m sorry I can’t be that much help in this department.

Speak Your Mind

*