Small-Batch, Homemade Applesauce

We had an amazing Labor Day weekend.  One of the best weekends in recent memory.

We headed three hours south to the little town of Willcox, Arizona and did some serious apple picking. It was so much fun and only a *tiny* bit hot and humid.  (Ok…. maybe it was a lot bit hot and humid….  but we’re trying to keep it positive here.)

So, we went apple picking and it was our first time doing so as a family.  We had a great time and came back with a little over 40 pounds of apples.  My plan is to do a large batch of applesauce and can it (!).  (Don’t worry…. my mom is coming to help me, so I won’t be able to screw it up and therefore we won’t all die of botulism.  Phew.)  But, honestly, who can wait all that time for yummy, fresh applesauce?   Certainly not me, nor my husband, nor our three adorable children.

So, what’s a mommy to do?

Well, let me tell you.  This mommy took to the internet for a quick and easy, small-batch, applesauce recipe.  And you know what?  I couldn’t find one!  And some of you might be saying that this is because applesauce is really easy and who the HECK needs a recipe for it?  Well, I’ll tell you who – this girl does!  So, I looked over the large batch recipes and came up with my own.

Here you go….. the Five Little Homesteaders’ small-batch applesauce recipe!

6-ish apples (We had two varieties – red delicious and criterion.)
1/2-3/4 cups of water (enough to have about 1/2 inch in the bottom of the pot)
1/4 cup sugar (Now, before you go jumping all over me, yes, I used refined, white sugar.  You could certainly use this – or this – in place of it.  Or if you are really serious about the whole no sugar thing, you can omit it altogether.)
1 tbsp lemon juice –
1/4 tsp of cinnamon – or apple pie spice – (I used apple pie spice, which is just a combo of spices.)

1.  Peel and slice your apples.  (I use this thing – for slicing apples.  It is a life saver.  I use it daily for the kids.)

2.  Put the apples and everything else into a pot.

3.  Heat on medium until the water starts to boil then reduce to simmer.
4.  Simmer for 15-20 minutes.
5.  Smash your apples up. (Careful they are hot!)  You can use a simple potato-type masher – if you don’t mind chunks (which we don’t) or you can use a food processor – .  You can even use a food mill – , if you’re that hardcore.
6.  Enjoy while hot!  You’ll be in heaven, I promise.

Do you make applesauce?  What is your secret ingredient?


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